Daphne’s Snowy Cheddar cheese is an American Original influenced by a “Kiwi” cheddar recipe. It is made with pasteurized cow’s and goat’s milk combined with proprietary cultures and aging in plastic helps create an unusually moist, lemony flavor profile. Along with the unique “cheddaring” process, the minimum 2 months of aging gives the cheese its fluffy, crumbly consistency.
As a replacement for the commonly used cow milk cheddar, the Snowy Cheddar gives a greater balance of flavor to a cheeseburger. It would shine on a cheese board accompanied with fruit spreads and toasted nuts. And it melts beautifully for a grilled cheese sandwich or mac and cheese recipe.
Pairs Well With:
An off dry white or medium red wine would accentuate the fruity notes of the cheese as would a dry fruit cider. And you can’t go wrong pairing it with an amber brew.
Pasteurized Cow & Goat Milk, Salt, Cultures, Enzymes.
Net Wt 6oz.
Fancy Food Award (SOFI) Finalist for "Best Cheese" in 2016!