Daphne’s Snowy Cheddar cheese is an American Original influenced by a “Kiwi” cheddar recipe. It is made with pasteurized cow’s and goat’s milk combined with proprietary cultures and aging in plastic helps create an unusually moist, lemony flavor profile. Along with the unique “cheddaring” process, the minimum 2 months of aging gives the cheese its fluffy, crumbly consistency.
As a replacement for the commonly used cow milk cheddar, the Snowy Cheddar gives a greater balance of flavor to a cheeseburger. This cheddar melts beautifully and is ready to make cheddar great again.
Fancy Food Award (SOFI) Finalist for "Best Cheese" in 2016!